Casually
sophisticated
dining.
One of Australia’s top one
hundred dining experiences,
the very picture of a chic
modernist château.
—
Gourmet Traveller
Dining Room Menu
Entree
Blue Mackerel, Yerba Mate tea, pickled cucumber
Brisbane Valley quail, spiced Jerusalem artichoke, vin jaune sauce (GF)
Main Ridge chèvre, beetroot, macadamia, nasturtium (V)(GF)
O’Connor short rib, Maitake mushroom, onion consommé
Main Course
Market fish, celeriac tartare, smoked mussel and butter sauce (GF)
Scottsdale pork belly, smoked coconut, onion choucroute, rhubarb (GF)
Aurum corn fed duck, smoked beetroot, tarragon
Flinders truffle risotto, Earl Grey butter, béchamel (V)
For the Table
Hawke’s Farm chats, Kombu, confit garlic, rosemary (GF) –$17
Five Tales heirloom salad leaves, Dijon (GF)(V) – $14
Salt baked celeriac, espuma, sauerkraut, fried shallots (GF)(V) – $17
Desserts
Chocolate mousse, hazelnut, popcorn ice cream (GF) (V)
Pâte à choux, Estate apple and pepperberry, bay leaf ice cream
Poached meringue, Rocky Creek strawberry, hazelnut, beetroot sorbet (GF)
A selection of Victorian handmade cheeses with accompaniments
Cheese
A selection of Victorian handmade cheese with accompaniments.
Wine List
The winelist showcases Kooyong and Port Phillip Estate wines and is complemented by a carefully selected cellar of old and new world vintages.
Opening Hours
Lunch
Wednesday to Sunday
Dinner
Saturday
Bookings essential
Pricing
All pricing listed below is per person.
Wednesday to Sunday
$100 three-course
Groups 11-20
$115 three-course
Includes shared side dishes.
Sundays
10% surcharge applied to the total bill
Public holidays
15% surcharge applied to the total bill
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Our seafood is sourced exclusively from Australian waters.
Please note menus are seasonal and subject to change.
One of Victoria’s celebrated food and wine destinations, defined by an alchemy of architecture, wine and food.
The relationship between food and wine is symbiotic and central to the Estate’s identity. Each informs and elevates the other and in both pursuits we strive to highlight terroir and seasonality.
Elegant simplicity sits at the core of everything we do. The menu draws inspiration from our region, the rhythm of the seasons, our estate born wines and the European culinary traditions of the proprietors.
Conviviality sits at the heart of everything we do.