2025 Clonale Chardonnay

2025
Clonale Chardonnay

$38

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Tasting Profile

March 2026 

The bouquet opens with bright citrus aromatics of lime and grapefruit, layered with white peach and a subtle touch of reduction. Notes of grilled nuts, toast, and nougat add depth and gentle complexity.

The palate is generous and expressive, delivering concentrated citrus and stone fruit flavours with impressive intensity. A chalky, talc-like phenolic texture provides structure and shape, framing the wine’s generosity without overwhelming it. Subtle oak influence supports the fruit, while vibrant acidity brings precision and balance, carrying the wine to a long, flavourful finish.

13%

Tasting Profile 2025
Tasting Profile 2024
Tasting Profile 2023

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Reviews

The WineFront, March 2026

Gary Walsh

A blend of Kooyong’s Tuerong and Balnarring vineyards. Hand-picked. 14% new French oak. This is good. It’s juicy yet quite tight in acidity, has some sour yoghourt and oatmeal in with citrus tang and melon, a fine powdery texture, a lick of spicy cedar oak, slight struck match, with a finish of good intensity and length. Nice.

93 points

JancisRobinson.com, May 2026

Tamlyn Currin

Vines planted in 1996 in Tuerong, north-facing, 100–120 m on clay loam. Sustainable viticulture and low-intervention winemaking.
Everything about this beamingly bright wine seems to radiate an aura of sunny Summer yellow! Lemon and bergamot, citrus blossom and chamomile. The acidity has a hazy softness but it fills the spaces, and there is wonderful rock-pool salinity. Fragrant, citrus-peel zesty and a nip of catnip on the finish.

16.5/20 points

Halliday Wine Companion, April 2026

Jane Faulkner

While it’s no longer the bargain it once was, it’s still a very good drink. You’d buy it with confidence. It’s not complex, but it’s not simple, with plenty of citrus, stone fruit, cashew-like lees and texture plus acidity to enjoy on its own.

93 points

The Real Review, May 2026

Gabrielle Poy

A tempting mix of spiced apples, nectarine and fennel awakens the senses. The wine glides across the palate, carrying flavour and composure, leaving a ripple of chewy phenolics in its wake. For a young chardonnay, this is seamless and nicely styled, and very drinkable now. Everything seems to fall into place: there’s a lot to like.

92 points

Reviews 2025
Reviews 2024
Reviews 2023

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The Vintage

A near-perfect growing season with nature providing ideal conditions for our vineyards. Although the 2024 Winter was mild, it provided excellent rainfall, with 185 mm falling throughout June, July and August. This balance of warmth and moisture created an optimal environment for vine growth and fruit development. Budburst commenced in the second week of September, and favourable Spring weather conditions contributed to uniform berry growth with deep green canopies to power the ripening. Veraison commenced on 3 January, earlier than the last few seasons. Warm, dry conditions in Summer with very little rain posed challenges from a water perspective. In a first, all three of our vineyards, Tuerong, Balnarring and Red Hill were being picked at the same time. Thanks to the tireless work of both the vineyard and winery teams, we were able to pick and process all parcels of fruit at the ideal time. All varieties exceled with the early season and dry and warm conditions. The winery was full for the first time since 2021, with yields returning to long-term averages.
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The Vineyard

The 2025 Kooyong Clonale is a blend of Chardonnay from our Tuerong and Balnarring vineyards.

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